Boost your vitality this winter with the most decadent and delicious drinking cacao made with wild seasonal herbs and botanicals.
Our Winter Wellness drinking cacao is made with whole bean organic cacao from a fifth generation family farm in Ecuador, blended with wild harvested seasonal herbs and botanicals from North America.
This blend is unsweetened: it contains just pure cacao and edible plants.
This special collaborative blend is inspired by the native lands in Nova Scotia, honoring the heritage of the Mi'kmaq people. May each sip be a celebration of the wisdom of plants, trees and mushrooms for the winter season.
- Pine needles give higher perspective and nourish the lymphatic and respiratory systems.
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Turkey tail mushrooms are powerful adaptogens that help to reduce stress,
support your immune system and offer resilience. - Elderberries are rich in antioxidants and vitamin C for immunity.
- Alder catkins (dune peppers) are anti-inflammatory and a tonic for liver health and digestion.
Featuring art by Troy Benoit and herbal wisdom by and Savayda at Bloom Institute and Coco Harris, in collaboration with Heartland.
Each beautiful bag contains 10 rich and creamy servings. Just whisk, shake or blend 2 tablespoons of cacao mix plus any sweetener, if desired, with 8 ounces of hot water.
Drinking cacao as part of your daily wellness ritual is a powerful heart-opening experience that supports optimum brain function and boosts your mood. Our organic drinking cacao is ceremonial grade, sourced with care from small farms who are stewards of ancestral cacao growing and processing traditions.
Made with Organic Ingredients, Dairy Free, All Natural, Gluten Free, Paleo Friendly
Ingredients: organic direct trade cacao, wild harvested pine needle powder, organic turkey tail mushroom extract, organic elderberries, wild harvested alder catkins