Revitalize your body and support gentle detoxification with the most decadent and delicious drinking cacao made with wild seasonal herbs and botanicals.
Our Spring Rejuvenation drinking cacao is made with whole bean organic cacao from a collective of small-scale farmers in Peru, blended with wild harvested seasonal herbs and botanicals from North America.
This blend is unsweetened: it contains just pure ceremonial cacao and edible plants.
- Organic Dandelion Leaf support detoxification and liver function, and relieve sluggish digestion or stagnation
- Organic Stinging Nettles support hormone and blood sugar balance, calm the nervous system, and offer vitality and rejuvenation following a damp cold winter season
- Organic Lemon Balm can help reduce anxiety, boost brain function, and aid digestion
- Wild Lilac Flowers bring a sense of calm to reduce stress, promote relaxation and invite peace
This special collaborative blend is inspired by the native lands in Nova Scotia, honoring the heritage of the Mi'kmaq people. May each sip be a celebration of the wisdom of fresh greens and flowers of the spring season.
Featuring art by Troy Benoit and herbal wisdom by and Savayda at Bloom Institute and Coco Harris, in collaboration with Heartland in Nova Scotia.
Each beautiful bag contains 10 rich and creamy servings. Just whisk, shake or blend 2 tablespoons of cacao mix plus any sweetener, if desired, with 8 ounces of hot water.
Drinking cacao as part of your daily wellness ritual is a powerful heart-opening experience that supports optimum brain function and boosts your mood. Our organic drinking cacao is ceremonial grade, sourced with care from small farms who are stewards of ancestral cacao growing and processing traditions.
Made with Organic Ingredients, Dairy Free, All Natural, Gluten Free, Paleo Friendly
Ingredients: organic direct trade cacao, organic dandelion leaf, organic stinging nettles, organic lemon balm, wild harvested lilac flowers