Holiday Delight Cookie Recipe

Add a new favorite to your holiday cookie tradition with these decadently double-chocolatey holiday delights. Soft and chewy chocolate cookies are topped with rich and creamy chocolate truffles for the ultimate chocolate-lovers treat.

This recipe features our Jolly Holiday truffles. Order a treat bag of 12 to get all our favorite festive flavors: peppermint, brandy eggnog, champagne vanilla and holiday spice.

Made with all natural ingredients, and gluten free/grain free, you can feel extra good knowing that your body will be satisfied right along with your taste buds with these delightful cookies!

Holiday Delight Cookie Recipe

HOLIDAY DELIGHT COOKIES

Makes 2 dozen cookies featuring our Jolly Holiday cacao truffles in four festive flavors!

INGREDIENTS:

1/2 cup butter or coconut oil (for dairy free), melted

2 eggs

1/2 cup maple sugar (or coconut sugar if you can’t find maple)

1/4 cup + 2 Tbsp maple syrup

2 tsp vanilla extract

2 1/2 cup blanched almond flour

1/4 cup coconut flour

1/4 cup + 2 Tbsp cacao powder

1 tsp baking soda

1 tsp sea salt

12 Maya Moon Jolly Holiday truffles, refrigerated

TO MAKE:

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cream together butter/oil, eggs, sugar, maple syrup and vanilla in a medium mixing bowl until smooth.

  3. Sift flours, cacao powder, baking soda and silt over top of wet mixture, and stir to combine.

  4. Scoop cookie batter onto parchment lined baking sheet using a tablespoon measure. Press down slightly with your fingers.

  5. Bake for 8 minutes.

  6. In the meantime, unwrap Jolly Holiday truffles and cut in half.

  7. Remove tray from oven and press half a truffle into the center of each cookie.

  8. Bake for another 5 minutes, then transfer to wire rack to cool.

Holiday Delight Cookie Recipe
Kathryn Rogers